Larkin Inc.

Van Cheong's High Mountain Green Tea comprises of the finest high mountain grown Green tea from the famous Tungting Mountains of central Taiwan. This blend is a fully roasted tea that has a green-yellow infusion color with a fragrant aroma and offers a unique brisk mellow taste.

Comments: Notable fragrant tea aroma while maintaining a mild sweet taste for everyday. Green tea leaves are harvested in early to mid Spring.

Directions:

1. Flush tea pot with boiling water.

2. Put in an adequate amount of tea leaves (5g for 100c.c. of water)

3. Pour boiling water on leaves and steep for 3 minutes, then ready to serve. Tea leaves may be steeped up to 3 infusions for best tasting.

Specifications: Net Weight 227 grams of premium loose tea leaves in vaccum sealed aluminum bag packaged inside paper canister and gift box.

Store the tea in a dry place at room temperature and keep it away from direct sunlight.